To many of non-vegetarians, this sounds as a stupid question. It would to me! So I thought untill recently. Till I found this restaurant in central Tokyo which presents the Chicken in it's totally different way. I am sure you have never tried Chicken "this way".
Menu (although in Japanese) explains in details, location of that part in Chicken, it's taste and how it is cooked. Nice!
Here is the link for this restaurant : http://mi-mo.jp/store.php?iid=0013&tid=00000282
"Chicken Heart" : Sounds lame but was tasty.
Left Top: Hatsumoto - Base of Heart
Right Top: Hatsumaru - Heart with blood vessels still attached.
Left bottom: Hatsuhimo - Blood vessels from around heart
Right bottom: Hatsu - Heart
Left: Shirako - Testes. If you get a chance, let me know how was it.
Right: Chouchin - Ovaries. Only interested in eggs. Not the nest.
Left: Megimo - Spleen. Was'nt bad.
Right: Tsubo - Preen Gland. Hmm. Do let me know.
"Chicken Eggs", before they are known to outside world as "Eggs". Most of it tasted like softly cooked egg white
Menu (although in Japanese) explains in details, location of that part in Chicken, it's taste and how it is cooked. Nice!
Here is the link for this restaurant : http://mi-mo.jp/store.php?iid=0013&tid=00000282
My rating? 4 stars out of 5. I took out one star only for comparatively slower service than usual for Japan.
